The Season B23 Bread Knife is sharp enough to glide through thick crusts without crushing the soft interior of your bread and long enough to deal with large loaves. The S1 range is made without compromise, and fuses a traditional design with the finest quality materials. These razor sharp knives feature Japanese VG-10 steel that keeps its edge without the need for frequent sharpening. The Damascus design is built-up with 67 layers of steel for maximum strength, finished in a stunning raindrop pattern. The handle is made from sustainably sourced rosewood and ebony.

• Razor sharp ultra hard Japanese VG-10 Stainless Steel 67 layer blade
• Sustainably sourced rosewood and ebony handle
• 23cm blade